Recently, we've been venturing into Honolulu's Chinatown quite a bit. Part of it is getting lucky with parking. The other reason is that there are so many legitimate places to get meals- or if you are bold, create your own meals.
In summary, we recommend everyone pony up and go to Oahu market on King Street, and get some fresh seafood. Don't be shy.
$6 bought us a fresh snapper. $2 got us fresh eggplant. Another $2 got us fresh herbs and spices to make some serious flavor for the food.
Drool.
Different grades of ahi sashimi. There's also hamachi and salmon, too.
Here's our dinner creation: Thai Snapper with fresh Mexican oregano, lemons, fresh ground pepper and Kauai Salt. The fish is served with a Kalamata olive-feta cheese tapenade. The eggplants go with a lime-mint yogurt sauce. All of this is going straight outside onto the grill. A collective $12 meal.
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